AELP is back in the kitchen and baking up a storm!
Students dove back into the Culinary Arts theme this afternoon in the New Hampton School kitchen by turning yesterday's new-found skills into today's dessert!
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| Time to make the cupcakes! |
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| Looking as sweet as pie! |
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| Ellie, from Russia, will soon learn that the reward for mixing is licking the batter off the spoon! |
The students worked together to make banana cupcakes with a homemade vanilla frosting. These they brought to the night's activity: dinner out at a local Japanese & Chinese fusion restaurant.
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| AELP is ready to feast at Green Ginger! |
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| Coco, Sakura, Ellie, Fernando, and Kohsuke dig in to the dumplings and sushi! |
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| Rudolf, from Russia, orders a light meal for dinner ;). |
After dinner we enjoyed the banana cupcakes the students had made during lunch. AELP staff (and the staff of Green Ginger) gave a hearty congratulations to the students on a job well done! A yummy cupcake was the perfect way to round out the Japanese-Chinese fusion meal. [And some might say that
two cupcakes were an even better way to round out the meal! ;) ]
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